Gaya APA
Amal, Muhammad Ikhlasul. (2019).
A Phenomenology Culinary Gastronomic Of Tourism Attraction In Bale Raos Royal Cuisine Restaurant Keraton Yogyakarta .
Yogyakarta:
Fakultas Ekonomi Universitas Negeri Yogyakarta.
Gaya Chicago
Amal, Muhammad Ikhlasul.
A Phenomenology Culinary Gastronomic Of Tourism Attraction In Bale Raos Royal Cuisine Restaurant Keraton Yogyakarta.
Yogyakarta:
Fakultas Ekonomi Universitas Negeri Yogyakarta,
2019.
Skripsi.
Gaya MLA
Amal, Muhammad Ikhlasul.
A Phenomenology Culinary Gastronomic Of Tourism Attraction In Bale Raos Royal Cuisine Restaurant Keraton Yogyakarta.
Yogyakarta:
Fakultas Ekonomi Universitas Negeri Yogyakarta,
2019.
Skripsi.
Gaya Turabian
Amal, Muhammad Ikhlasul.
A Phenomenology Culinary Gastronomic Of Tourism Attraction In Bale Raos Royal Cuisine Restaurant Keraton Yogyakarta.
Yogyakarta:
Fakultas Ekonomi Universitas Negeri Yogyakarta,
2019.
Skripsi.